It is in Celles-sur-ource, on the bar coast, in the family house of tradition in champagne since 1947, that we decided to elaborate our cuvée at PAUL DANGIN & FILS.
Because we want quality to be accessible to all, our bottle is traditional, with a simple and refined label.
80% CHARDONNAY, 20% PINOT NOIR.
With a candy pink colour, a subtle nose and a natural balance in the mouth.
This one contains an exceptional Brut champagne.
Tasting notes:
Eye: Candy pink colour. Partridge eye reflection.
Nose: Subtle fruit flavours (cherry, raspberry, redcurrant) opening to strawberry.
Palate: Frank attack and freshness that lasts until the finish. Nice fullness with a creamy and very fruity side.
Serving :
Serving temperature: between 4° and 6°.
Garde: To be consumed between 2018 and 2022
Perfectly matches with veal with chanterelles, warm oysters with salmon eggs. Red fruit tart.
Bristol Food&Wine is a family company that has been in existence since 1939. Today it is Elodie who is at the head of the company and who has brought a real touch of modernity to it.
Crazy about gastronomy, she travels the world in search of excellence.
In her luggage, she brings back exceptional dishes, champagnes and wines.
As a vineyard owner, champagne producer and brand creator, BF&W is now a key quality partner in the Benelux.
From the greatest chefs to the "luxury" sections of supermarkets, its customers trust it and are happy to be able to buy their products, knowing that it controls the entire production chain and that it has made a very rigorous selection with the greatest care.
A family company with real enthusiasts, welcome to our world of flavours...
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Champagne Bristol Food&Wine Brut Rosé made and bottled in champagne.
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