The large maritime pine forests are conducive to the development of deer populations. We wanted to contribute to a controlled management of these animals to ensure the development and the safeguard of the species. Buy from local hunting companies, we guarantee a 100% Southwest origin for deer meat. The rest is a matter of preparation and pure family recipe slipped into the Cabinet, the best terrine possible.
Cool your pâté at least 4 hours before tasting, open the verrine and consume directly from the jar on a nice slice of fresh bread.
L'armoire à Conserves was born out of a passion for cooking, a traditional cannery that transforms regional products while preserving their tastes and the authenticity of recipes from the southwest of France.
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Roe deer (Landes origin), pork throat, pork liver, onion, garlic, armagnac, salt, pepper, 4 spices. 150g jar
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