A family recipe that my grandmother regularly made with pheasants brought back from the hunt. Often dry, pheasant meat marinated in Armagnac produces a delicious pâté, with a subtle and delicate taste.
Cool your pâté at least 4 hours before tasting, open the verrine and consume directly from the jar on a nice slice of fresh bread.
L'armoire à Conserves was born out of a passion for cooking, a traditional cannery that transforms regional products while preserving their tastes and the authenticity of recipes from the southwest of France.
In the same category
Pheasant flesh, veal breast, bacon and pork rind, onion, egg, garlic, nutmeg, cognac, thyme, bay leaf, rusk, salt, pepper. No preservative, no flavor enhancer, no gelatin. 150g jar
Product Comments
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent