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L'armoire à Conserves was born out of a passion for cooking, a traditional cannery that transforms regional products while preserving their tastes and the authenticity of recipes from the southwest of France.
Albacore Tuna (Thunnus Alalunga), sunflower oil, white wine vinegar, olive oil, garlic, salt and pepper. Made 100% from fresh product, fish not frozen. Awarded in the "Gourmet selection" competition 2015. 170g jar
Albacore tuna belly (Thunnus alalunga), sunflower oil, olive oil, salt, pepper. Made 100% from fresh product, fish not frozen. Awarded at the "Gourmet selection" 2015 competition. 170g jar
Landes sand carrots, potato, onion, crème fraiche, butter, wheat flour, salt, cumin, curry, pepper. Prepared from raw materials from the Landes from sandy lands. Without preservatives or additives. 500ml Bottle
Gascogne asparagus, Bintch potato, crème fraîche, shallot, sunflower oil, flowing flour, 1/2 salt butter, olive oil, salt, pepper, nutmeg. Product prepared from asparagus from Gascony, sorted peeled and cooked by hand. Without preservatives or additives. 500ml Bottle
Death trumpets (Craterellus cornucopioides), water, salt. Extra quality, 100% fresh product manufacturing. 190g jar
Roe deer (Landes origin), pork throat, pork liver, onion, garlic, armagnac, salt, pepper, 4 spices. 150g jar
Bordeaux cep (boletus edulis), sunflower oil, pepper, salt. Extra quality, 100% fresh product manufacturing
Peas and carrots from the Southwest, onions, water, salt, poultry broth (contains celery). Product Harvested and sent fresh to the workshop. 350g jar
Asparagus, water, salt, lemon, sugar. 100% fresh product manufacturing
Small fresh girolles (cantharellus cibarius), water, salt. Extra quality, 100% fresh product manufacturing
Morels (morchella conica), water, salt. Extra quality, 100% fresh product manufacturing. 90g jar
Pheasant flesh, veal breast, bacon and pork rind, onion, egg, garlic, nutmeg, cognac, thyme, bay leaf, rusk, salt, pepper. No preservative, no flavor enhancer, no gelatin. 150g jar
Tomatoes, red peppers, green peppers, onions, garlic, olive oil, bay leaf, thyme, parsley, salt, pepper. 560g jar
Duck fat and lean foie gras (New Aquitaine origin), salt, pepper. 150g jar
Pumpkin, butternut, potato, onion, water, ginger (powder), garlic, olive oil, salt, butter, flour, cream, curry, paprika. prepared from raw materials from the Landes. Without preservatives or additives. 500ml bottle
