The morel is, with the truffle, the queen of wild mushrooms. Its taste is subtle and delicate. It accompanies the most beautiful poultry, bring an incomparable touch to sauces, and goes well with the finest fish. The chefs love to cook it as an accompaniment or to enrich sauces.
Drain your morels but do not rinse them. Reheated in a mixture of butter and olive oil. At the end of 5 minutes, preserve fire, pour fresh cream and serve with white meat.
L'armoire à Conserves was born out of a passion for cooking, a traditional cannery that transforms regional products while preserving their tastes and the authenticity of recipes from the southwest of France.
In the same category
Morels (morchella conica), water, salt. Extra quality, 100% fresh product manufacturing. 90g jar
Product Comments
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent