Champagne
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0kg - 1kg
€30.00 - €36.00
Pinot Noir 80% Chardonnay 15%, Miller 5% Limestone soil Jurassic Kimmeridgien Sustainable sustainable culture Press with low pressure plate First press Vinification by gravity Natural settling Malolactic fermentation Unfiltered and not discolored 5% of wines aged in casks Reserve wines 40% Very little sulphite Dosage: 6.5 g / l
Pinot Noir 100% Limestone soil Jurimique Kimmeridgien d'Urville Sustainable culture Plate press with very low pressure First press Vinification by gravity Natural settling Malolactic fermentation Organic yeasts from the estate Unfiltered and not discolored 100% of wines aged in tanks Less than 30 mg / l of sulphites Aging in bottle for 36 months Dosage: 0 g / l
Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.
Champagne Bristol Food&Wine Brut Rosé made and bottled in champagne.
Chardonnay 95%, True White 5% Limestone and chalk soil Jurassic Kimmeridgien of Urville Sustainable sustainable culture Press press with very low pressure First press Gravity vinification Natural settling Malolactic fermentation Unfiltered 5% of wines aged in casks Very little sulphite Aging in bottle for 30 months Dosage: 6.5 g / l