The nose evokes white peach, pear but also more floral notes such as peony. On the palate, a mineral Champagne, slightly biscuity, creamy, enveloping and crossed with a permanent freshness.
Ideal as an aperitif Superb at the table with white meat, fresh smoked salmon with citrus fruits, tagliatelle with scallops Serve at 7 ° c
If the vine was first planted in Urville by the Gallos-Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who built our cellars in 1152. Seven centuries later, in 1808, it was around this beautifully preserved medieval testimony, where exceptional vintages sleep, that the family estate was created, managed today by Michel Drappier. Home of Pinot Noir, a grape that flows through our veins, it was in Urville that our vineyard was planted, cultivated according to the principles of organic and natural. Like archives from the long history of our house, we also continue to cultivate forgotten and yet unforgettable grape varieties: arbane, petit meslier and true white. Today, with sophisticated excellence sometimes overrated, we prefer authenticity and naturalness. Thanks in particular to a very low dosage and an extremely moderate use of sulphites, of which the raw natural cuvée without sulfur is the result, we highlight the multiple facets of our terroirs and our vinifications.
Chardonnay 95%, True White 5% Limestone and chalk soil Jurassic Kimmeridgien of Urville Sustainable sustainable culture Press press with very low pressure First press Gravity vinification Natural settling Malolactic fermentation Unfiltered 5% of wines aged in casks Very little sulphite Aging in bottle for 30 months Dosage: 6.5 g / l
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