TASTING:
EYE: Golden yellow colour, fine bubbles.
NOSE: Fleshy and elegant. White to yellow fruit. Toasted and pastry notes.
PALATE: Racy and airy attack, notes of white fleshy fruit, developing on a light vinosity and nuts. Tense and light finish. Very good balance.
SERVING :
SERVING TEMPERATURE: between 4° and 6°.
AGING POTENTIAL: To be consumed between 2018 and 2022
ON THE "CÔTE DES BAR" IN THE FAMILY HOME OF CHAMPAGNE TRADITION SINCE 1947, PAUL DANGIN & FILS, WE HAVE DECIDED TO MAKE OUR CUVÉE HAPPY.
IT IS IN CELLES-SUR-OURCE,
OUR BOTTLE IS TRADITIONAL, WITH A SIMPLE AND REFINED LABEL.
BECAUSE WE WANT QUALITY TO BE ACCESSIBLE TO ALL,
100% PINOT NOIR, HEAD OF THE CUVÉE FROM RIGOROUSLY SELECTED VINES, WITH A GOLDEN COLOUR, AN ELEGANT NOSE AND A NATURALLY BALANCED PALATE.
This one contains a BRUT D'ÉXCEPTION CHAMPAGNE.
WINE AND FOOD Pairings: Roast beef, saffron rice.
Bristol Food&Wine is a family company that has been in existence since 1939. Today it is Elodie who is at the head of the company and who has brought a real touch of modernity to it.
Crazy about gastronomy, she travels the world in search of excellence.
In her luggage, she brings back exceptional dishes, champagnes and wines.
As a vineyard owner, champagne producer and brand creator, BF&W is now a key quality partner in the Benelux.
From the greatest chefs to the "luxury" sections of supermarkets, its customers trust it and are happy to be able to buy their products, knowing that it controls the entire production chain and that it has made a very rigorous selection with the greatest care.
A family company with real enthusiasts, welcome to our world of flavours...
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Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.
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