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Ronan by Clinet

Ronan by Clinet 2020

€12.00
€10.00 Save €2.00
Tax included

65% Sauvignon Blanc, 35% Sémillon. Production: 30,000 Bottles, 2,500 cases 100% Screw cap. Since 2012

Capacity
  • 75cl
Packing
  • 1 Bottle
  • 1 box of 6 bottles
Fiche technique
Quantity

In Clinet, everyone strives with passion to offer the best expression of the terroirs of Pomerol for Grand Vin, and Bordeaux, for Ronan by Clinet. Ronan Blanc, from a vineyard with idyllic conditions, combines the liveliness of Sauvignon and the flavor of Semillon, giving birth to an original, intense and very fresh wine. This wine has a clear robe with emerald reflections. Its nose reveals intense aromas of Granny Smith apple, grapefruit, lime, yuzu, sweet pepper and almond. The mouth presents a soft attack, preceding fruity flavors of orchard pear, citrus and spices. The finish turns out to be saline, fresh and tasty.

Storage capacity: less than 10 years, Serving temperature: serve fresh, It is the perfect accompaniment to aperitifs, tartares or fish ceviche, or even sushi and seafood.

A historic and innovative estate, Château Clinet created in 2009 Ronan by Clinet red Bordeaux, a delicately fruity, warm and subtly spicy wine, 100% Merlot and 100% Bordeaux-Right Bank. Then in 2012, the property launched ronan by Clinet Bordeaux blanc, an intense and subtle blend of 80% Sauvignon blanc and 20% Sémillon, which reflects all the expertise and signature of the team of experts of this great house, under the governance of the conductor, Ronan Laborde, brother of Élodie, who is the author of the launch of this project and who designed these modern and accessible wines. The grapes come from a careful selection of the best terroirs of Côtes de Castillon, Côtes de Francs, Lussac St Emilion and Bordeaux. A Pur'Cab limited edition, a blend of 50% Cabernet Franc and 50% Cabernet Sauvignon has also been created. From a vineyard secretly confined to the hills of the Bordeaux appellation. Since 2015, the creation of new state-of-the-art cellars in the heart of Pomerol has made it possible to concentrate and control all stages of production, from the reception of the harvest, to the dispatch of the bottles.

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