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Sophie M reinterprets mythical delicacies with a taste of childhood. Objects of desire such as the collector boxes of the Little Marshmallow Bear, which are presented each year, or the discovery of new gourmet flavors such as the Petits Beurres au sel de Guérande, each of Sophie M's creations combines gourmandise and aesthetics in a universe of delights.
85% Furmint, 12% Hárslevel, 3% Yellow Muscat. Harvest: Manual. 100% screw caps.
65% Sauvignon Blanc, 35% Sémillon. Production: 30,000 Bottles, 2,500 cases 100% Screw cap. Since 2012
Albacore Tuna (Thunnus Alalunga), sunflower oil, white wine vinegar, olive oil, garlic, salt and pepper. Made 100% from fresh product, fish not frozen. Awarded in the "Gourmet selection" competition 2015. 170g jar
Albacore tuna belly (Thunnus alalunga), sunflower oil, olive oil, salt, pepper. Made 100% from fresh product, fish not frozen. Awarded at the "Gourmet selection" 2015 competition. 170g jar
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