The tuna belly is the noblest part of the tuna. Tuna generally stores fat in the belly muscles, which gives this part of the fish an exceptional texture and taste. At the end of the summer, the albacore tuna, also called white tuna, was stuffed with sardines and anchovies, so it is particularly fatty. It has been sinned for a long time in the Basque Country, and landed at the auction of Saint-Jean-de-Luz. We select and buy our lots of whole fish. The absence of freezing and the method of preparation of our fish allows us to obtain a quality product. The tuna crumbs are thus more fluffy and tasty.
Ideal in Salad, to cook, or more simply plain on a nice slice of butter.
L'armoire à Conserves was born out of a passion for cooking, a traditional cannery that transforms regional products while preserving their tastes and the authenticity of recipes from the southwest of France.
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Albacore tuna belly (Thunnus alalunga), sunflower oil, olive oil, salt, pepper. Made 100% from fresh product, fish not frozen. Awarded at the "Gourmet selection" 2015 competition. 170g jar
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