Vermeil gold color. Freshly squeezed black grape, red and white fruit and citrus on the nose. Ample mouth of vine peach pulp and bouquet of aromatic herbs. Small spicy notes on the finish. A fine and taut Champagne great purity.
Ideal as an aperitif, it goes perfectly with seafood, sashimi, veal tartare or even fresh goat cheese. Serve at 7 ° c
If the vine was first planted in Urville by the Gallos-Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who built our cellars in 1152. Seven centuries later, in 1808, it was around this beautifully preserved medieval testimony, where exceptional vintages sleep, that the family estate was created, managed today by Michel Drappier. Home of Pinot Noir, a grape that flows through our veins, it was in Urville that our vineyard was planted, cultivated according to the principles of organic and natural. Like archives from the long history of our house, we also continue to cultivate forgotten and yet unforgettable grape varieties: arbane, petit meslier and true white. Today, with sophisticated excellence sometimes overrated, we prefer authenticity and naturalness. Thanks in particular to a very low dosage and an extremely moderate use of sulphites, of which the raw natural cuvée without sulfur is the result, we highlight the multiple facets of our terroirs and our vinifications.
In the same category
Pinot Noir 100% Limestone soil Jurimique Kimmeridgien d'Urville Sustainable culture Plate press with very low pressure First press Vinification by gravity Natural settling Malolactic fermentation Organic yeasts from the estate Unfiltered and not discolored 100% of wines aged in tanks Less than 30 mg / l of sulphites Aging in bottle for 36 months Dosage: 0 g / l
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