The pea-carrot is a combination of vegetables commonly consumed in France. It accompanies a good number of meats, poultry and sometimes fish. Our peas and carrots are produced in the South West of France. Our cooks reincorporate the cooking juices with poultry broth to make "just like at home". Presented in an elegant verrine, it is just waiting to be reheated.
Heat it in a saucepan with its juice for a few minutes then drain. Serve as an accompaniment to all your meats.
L'armoire à Conserves was born out of a passion for cooking, a traditional cannery that transforms regional products while preserving their tastes and the authenticity of recipes from the southwest of France.
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Peas and carrots from the Southwest, onions, water, salt, poultry broth (contains celery). Product Harvested and sent fresh to the workshop. 350g jar
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