In the asparagus, there is the tip, the tenderest part and the heel, sometimes a little harder. But the Landes asparagus is so good and fragrant, there is no question of losing a crumb ... Cooked in water, mashed and delicately tied with a little cream, a little butter and apple of earth, a nutmeg to enhance the taste, and you're ready to rediscover the scents of spring.
Heat over low heat in a saucepan, stirring lightly.
L'armoire à Conserves was born out of a passion for cooking, a traditional cannery that transforms regional products while preserving their tastes and the authenticity of recipes from the southwest of France.
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Gascogne asparagus, Bintch potato, crème fraîche, shallot, sunflower oil, flowing flour, 1/2 salt butter, olive oil, salt, pepper, nutmeg. Product prepared from asparagus from Gascony, sorted peeled and cooked by hand. Without preservatives or additives. 500ml Bottle
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