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0kg - 965kg
€1.00 - €225.00
Bordeaux cep (boletus edulis), sunflower oil, pepper, salt. Extra quality, 100% fresh product manufacturing
Pinot Noir 100% Limestone soil Jurimique Kimmeridgien d'Urville Sustainable culture Plate press with very low pressure First press Vinification by gravity Natural settling Malolactic fermentation Organic yeasts from the estate Unfiltered and not discolored 100% of wines aged in tanks Less than 30 mg / l of sulphites Aging in bottle for 36 months Dosage: 0 g / l
Preparation based on seasonal fruits picked at maturity. Melting marmalade with zest. 200g Pot
Small fresh girolles (cantharellus cibarius), water, salt. Extra quality, 100% fresh product manufacturing
Preparation based on seasonal fruits picked at maturity. With pieces. 200g Pot
Morels (morchella conica), water, salt. Extra quality, 100% fresh product manufacturing. 90g jar
Preparation based on seasonal fruits picked at maturity. With pieces. 200g Pot
Death trumpets (Craterellus cornucopioides), water, salt. Extra quality, 100% fresh product manufacturing. 190g jar
Preparation based on seasonal fruits picked at maturity. With pieces. 200g Pot
Chardonnay 95%, True White 5% Limestone and chalk soil Jurassic Kimmeridgien of Urville Sustainable sustainable culture Press press with very low pressure First press Gravity vinification Natural settling Malolactic fermentation Unfiltered 5% of wines aged in casks Very little sulphite Aging in bottle for 30 months Dosage: 6.5 g / l
Albacore Tuna (Thunnus Alalunga), sunflower oil, white wine vinegar, olive oil, garlic, salt and pepper. Made 100% from fresh product, fish not frozen. Awarded in the "Gourmet selection" competition 2015. 170g jar
Albacore tuna belly (Thunnus alalunga), sunflower oil, olive oil, salt, pepper. Made 100% from fresh product, fish not frozen. Awarded at the "Gourmet selection" 2015 competition. 170g jar
Preparation based on seasonal fruits picked at maturity. With pieces. 200g Pot