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0kg - 965kg
€1.00 - €225.00
Preparation based on seasonal fruits picked at maturity. 200g Pot
Duck fat and lean foie gras (New Aquitaine origin), salt, pepper. 150g jar
95% Merlot and 5% Cabernet Franc. 100% Pomerol. Harvest: Manual, Aging: 12 months, Production: 5000 cases
Pheasant flesh, veal breast, bacon and pork rind, onion, egg, garlic, nutmeg, cognac, thyme, bay leaf, rusk, salt, pepper. No preservative, no flavor enhancer, no gelatin. 150g jar
Roe deer (Landes origin), pork throat, pork liver, onion, garlic, armagnac, salt, pepper, 4 spices. 150g jar
Preparation based on seasonal fruits picked at maturity. With seeds. 200g Pot
What could be more luxurious than Brut nature champagne accompanied by caviar.
54% Hárslevel 23% Furmint, 17% Sárgamuskotály, 5% Zéta 1% Köversz. Harvest: Manual. Aging: 2.5 years in oak barrels
Asparagus, water, salt, lemon, sugar. 100% fresh product manufacturing
Discover the whole Clinet universe with this 100% Château Clinet box
60% Furmint, 30% Hárslevel, 10% Yellow Muscat. Harvest: Manual. Aging: 3 years in oak barrels. 37.5cl wooden box bottle