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The Lomo Ibérico de Bellota esencia undergoes a natural maturing process over a period of six months, resulting in a sausage with a unique flavour and unequalled quality.
The Iberian sausage in slices is made with the distinguished ESENCIA quality, and belongs to the elegant line of Iberian sausages. MATURATION OF 6 months.
Pieces carefully selected to offer a sublime experience and a unique texture that provides softness and elegance.