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0kg - 965kg
€1.00 - €225.00
Preparation based on seasonal fruits picked at maturity. With pieces. 200g Pot
65% Sauvignon Blanc, 35% Sémillon. Production: 30,000 Bottles, 2,500 cases 100% Screw cap. Since 2012
Preparation based on seasonal fruits picked at maturity. Melting without pieces. 200g Pot
85% Furmint, 12% Hárslevel, 3% Yellow Muscat. Harvest: Manual. 100% screw caps.
Caramel cream with salted and praline butter. Gourmet & Roasted. 220g Pot
Planting: 90% Merlot, 9% Cabernet-Sauvignon and 1% Cabernet-Franc. Harvest: Manual, Aging: 22 months, 60% in new barrels and 40% 1 wine barrels. Production: 28,000 bottles
Preparation based on seasonal fruits picked at maturity. With pieces. 100g Pot
Tart & Woody. With pieces. Made with Pomerol from Chateau Clinet. 100g Pot
Preparation based on seasonal fruits picked at maturity. With pieces. 4x100g box
95% Merlot and 5% Cabernet Franc. Harvest: Manual, Aging: 12 months, 50% in new barrels. Production: 8000 Bottles