Onion, Truffle and Pomerol

To consume cold or hot, these condiments areperfect with a meat, a vinaigrette, a pâté, vegetarian or not spicy dishes (curry, couscous ...).

The house was created by Lise Bienaimé, this one is in line with her great-grandfather, who had his own trade in fine products rue du Faubourg Saint-Honoré in Paris. He lovingly made his canned fruit. It is he who transmitted to Lise her immoderate taste for the exquisite fruity delicacy. Lise beloved, greedy born, composed with love and humor her own collection, festive and colorful, from the great classics to mixtures the most singular. In all, a hundred flavors, succulent secrets, blackberries and blackberries and sweet secrets! Not too much, to preserve the soul of the fruit, just enough to reveal its finesse. The recipes, original or inspired by regional flavors, draw their character from the quality of the selected ingredients. La Chambre aux Confiture production workshop nestles in the sum, in Picardy where fruits, flowers, plants and spices are mixed in the greatest secrecy! There, the house's jam maker passionately explores new associations for which each ingredient is meticulously prepared, cut, assembled and cooked by a small dedicated team. Inspirations snapped up and savored according to the winds and around the paths by each of the jammers.