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0kg - 0.75kg
€30.00 - €90.00
95% Merlot and 5% Cabernet Franc. 100% Pomerol. Harvest: Manual, Aging: 12 months, Production: 5000 cases
Planting: 90% Merlot, 9% Cabernet-Sauvignon and 1% Cabernet-Franc. Harvest: Manual, Aging: 22 months, 60% in new barrels and 40% 1 wine barrels. Production: 28,000 bottles
Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.
Champagne Bristol Food&Wine Brut Rosé made and bottled in champagne.