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0kg - 0.75kg
€9.00 - €32.00
65% Sauvignon Blanc, 35% Sémillon. Production: 30,000 Bottles, 2,500 cases 100% Screw cap. Since 2012
Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.
Champagne Bristol Food&Wine Brut Rosé made and bottled in champagne.