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0kg - 0.75kg
€8.00 - €225.00
85% Furmint, 12% Hárslevel, 3% Yellow Muscat. Harvest: Manual. 100% screw caps.
54% Hárslevel 23% Furmint, 17% Sárgamuskotály, 5% Zéta 1% Köversz. Harvest: Manual. Aging: 2.5 years in oak barrels
Planting: 90% Merlot, 9% Cabernet-Sauvignon and 1% Cabernet-Franc. Harvest: Manual, Aging: 22 months, 60% in new barrels and 40% 1 wine barrels. Production: 28,000 bottles
95% Merlot and 5% Cabernet Franc. Harvest: Manual, Aging: 12 months, 50% in new barrels. Production: 8000 Bottles
Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.
Champagne Bristol Food&Wine Brut Rosé made and bottled in champagne.