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0kg - 0.75kg
€22.00 - €32.00
Cote de Provence in Organic conversion since 2017. Careful selection of the best grapes. Syrah, Cinsault, Grenache noir, Rolle. Harvest: Nocturnes. Static cold settling. Aging on fine lees in thermoregulated stainless steel vats for several months.
Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.
Champagne Bristol Food&Wine Brut Rosé made and bottled in champagne.