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0kg - 0.75kg
€9.00 - €42.00
95% Merlot and 5% Cabernet Franc. Harvest: Manual, Aging: 12 months, 50% in new barrels. Production: 8000 Bottles
Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.
Champagne Bristol Food&Wine Brut Rosé made and bottled in champagne.