Brut
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0kg - 1kg
€30.00 - €31.00
Pinot Noir 80% Chardonnay 15%, Miller 5% Limestone soil Jurassic Kimmeridgien Sustainable sustainable culture Press with low pressure plate First press Vinification by gravity Natural settling Malolactic fermentation Unfiltered and not discolored 5% of wines aged in casks Reserve wines 40% Very little sulphite Dosage: 6.5 g / l
Champagne Bristol Food&Wine BRUT made in champagne and bottled by PAUL DANGIN & FILS.