Pomerol by Clinet 2017

Lekker bij wild, gebraden lamsvlees of gegrild rundvlees, vergezeld van een pan pannenkoeken en in de oven geroosterde aardappelen. Deze wijn zal de ideale begeleider zijn van Pata Negra of kazen.

At Chateau Clinet, everyone strives to offer the best of Pomerol's terroirs, with passion and know-how. By Clinet cleverly blends the three different terroirs that characterize Pomerol. Clinet works with a selection of winemakers to compose this original wine, including 25% of the production of Château Clinet. Vinification and aging are carried out by the same team and with the same care as for the "Grand Vin". Aging a wine in barrels enhances the complexity and finesse of the aromas. Originally from Boston, artist Gordon Hopkins now lives between Barcelona and Brussels. He paints by layering dry oil sticks. The texture and intensity of the colors, give a unique depth to his paintings. Gordon Hopkins came to Clinet in the summer of 2017. The work represented on this label is the result of a moment of sharing, around a good lunch and good wines, followed by a walk in the vineyard of Pomerol. The parcels of land, the criss-crossing of the small roads, the cheerfulness of the summer landscape were sources of inspiration to create this joyful patchwork.