

JHKJHKJHJK
JHKJHKJHJK
JHKJHKJHJK
JHKJHKJHJK
JHKJHKJHJK
JHKJHKJHJK
JHKJHKJHJK
JHKJHKJHJK
The Iberian sausage in slices is made with the distinguished ESENCIA quality, and belongs to the elegant line of Iberian sausages. MATURATION OF 6 months.
Pieces carefully selected to offer a sublime experience and a unique texture that provides softness and elegance.
The Lomo Ibérico de Bellota esencia undergoes a natural maturing process over a period of six months, resulting in a sausage with a unique flavour and unequalled quality.